چطور ماهی سی بس بپزم
ماهی سی بس بافتی محکم و طعمی ملایم دارد که باعث میشود برای روشهای مختلف پخت مناسب باشد و منبع پروت…
Listen to the sound of the sea
Persian Gulf
Listen to the sound of the sea
Fish production with the world's most advanced technology
Discover new flavors
We source fish larvae from the best suppliers. We keep fish under one gram in our growth center until they reach 5 to 6 grams and then transfer them to large cages in the Persian Gulf to grow to 600 to 700 grams, ready for harvesting
Special products
Asian sea bass is delicious, flavorful, and free of small bones. It’s rich in protein, minerals, and Omega-3, and it contains no carbohydrates or sugar. This fish is famous around the Mediterranean and known in renowned restaurants worldwide for its various recipes
Sea bream
Golden head sea bream is a protein-rich product that provides 120 kilocalories of energy per serving. Due to the fish’s texture, it is desirable to cook in various methods. The easily digestible white meat and high nutritional value of this type of fish are increasing its demand worldwide day by day. Inas sea bream is produced in the waters of the Persian Gulf
Sea bass
Asian sea bass is delicious, flavorful, and free of small bones. It’s rich in protein, minerals, and Omega-3, and it contains no carbohydrates or sugar. This fish is famous around the Mediterranean and known in renowned restaurants worldwide for its various recipes
Sea bream
Golden head sea bream is a protein-rich product that provides 120 kilocalories of energy per serving. Due to the fish’s texture, it is desirable to cook in various methods. The easily digestible white meat and high nutritional value of this type of fish are increasing its demand worldwide day by day. Inas sea bream is produced in the waters of the Persian Gulf
Golden head sea bream
Tarh Toseeh Niksa Company, with a production capacity of 3,000 tons of fish per year, is considered one of the largest fish producers in West Asia. Producing fish in 24 cages with a capacity of 125 tons, fully automated feeding, utilizing the finest fish feed varieties, and the imminent launch and completion of the hatchery and nursery sections with the cooperation of prominent international partners has provided this company with an unparalleled supply chain
Easy to prepare and cook
Using the rapid freezing tunnel method
Quality control at every stage of production
Fish; Inas
Easy to prepare and cook Using the rapid freezing tunnel method Quality control at every stage of productio
Latest articles
Recipe
Latest recipes
ماهی سی بس بافتی محکم و طعمی ملایم دارد که باعث میشود برای روشهای مختلف پخت مناسب باشد و منبع پروت…
دستورپختهای سریع روشی برای تهیه غذاهای خوشمزه، راحت و سالم برای روزهایی است که وقت زیادی نداریم یا …
استیک ماهی به روش رستورانی غذایی خوشمزه و پرطرفدار است که طرز تهیهی سادهای دارد و میتواند گزینها…
مصرف منظم ماهی با داشتن کبد سالم ارتباط مستقیم دارد و ماهی با داشتن پروتئین و امگا ۳ برای کبد بسیار …
ماهی ساردین بهتر است یا ماهی سی بس؟ ساردین با جثه کوچکش سرشار از پروتئین و چربیهای سالم است و سی بس…
ماهی حلوای سفید از سی بس گرانتر است، تقریبا هم اندازه سی بس است و مثل سی بس طعمی ملایم دارد. هر دو م…
Quick Access
Niksa Farm
Contact Information
Superfood: Seabess
We are confident that the health of the fish is maintained until the final consumption, and all details are under control at every stage
Niksa Development Design Company is one of the largest fish producers in West Asia, with a production capacity of 3,000 tons of fish per year. Through collaboration with prominent international partners, a unique supply chain has been established for this company.
Quick Access
Niksa Farm
Contact Information
Superfood: Seabess
We are confident that the health of the fish is maintained until the final consumption, and all details are under control at every stage
Niksa Development Design Company is one of the largest fish producers in West Asia, with a production capacity of 3,000 tons of fish per year. Through collaboration with prominent international partners, a unique supply chain has been established for this company.